My Green Switch Was Flicked On

I was watching Live Earth, I said, Self, what can you do for the environment? So I created this blog. I do a fair bit but I'm running out of ideas. I'm hoping people post comments or suggestions. Let's all do a couple of things to make the EARTH better.



Things I've done to help the environment:

1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.

Green things I still need to do:

1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)

Please Note: I am not a writer. Most of these articles are shared from other sources. Please use the links provided to get the whole article from the source site. Please support these sites too! We all have a role to play.

Where I'm At Now

I've decided that organic may not be the way to go. What's the sense of shipping an organic product 3,000 miles if I can find a locally produced item? OK, so it may not be organic but I guess it's a balance between chemicals to grow or chemicals to ship. I've actually found local chicken, beef, pork, lamb and goat, all naturally raised, antibiotic free and free range where applicable. I've managed to find local potatoes, yams, carrots, onions and garlic all winter. I also have a local hydroponic lettuce grower and besides lettuce he grows cucumber, bell peppers and tomatoes.

I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.

I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.

Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.

Friday, December 14, 2007

Getting to know our planet

From the David Suzuki Foundation

We know that our planet is heating up. And we know that international climate negotiations like the ones that are winding down in Bali this week are critical steps towards a global action plan to reduce heat-trapping greenhouse gases. But how will we be able to gauge if such a plan actually works?

In spite of all we have learned about our climate and our planet's natural systems over the past two decades, relatively big holes exist in our capacity to monitor where exactly global greenhouse gases are coming from and where they are going. That's going to have to change in the coming years, because we can no longer afford to leave such important measures to guesswork.

It may be hard for many of us to remember a time when global information was not readily available at our fingertips, but the amazing ability to access such vast amounts of data is a relatively recent phenomenon. Today, with supercomputers and the internet, we can now share, combine, calculate and analyze information like never before. For a simple example, think about the software program Google Earth. The capacity for anyone with a computer to see the entire planet in one instance, and then zoom down to view a close-up of virtually anywhere on the globe is simply astounding.

Still, even with all this data available, we need much more. The earth is incredibly complex. To be able to understand how it works, even in a basic sense, requires vast amounts of information to be acquired and monitored over time. Living sustainably within the planet's limits will require that we really get to know Earth in the most intimate of details.

Recently, a special edition of the journal Nature looked at this issue and how well we are doing in monitoring the planet. The results are mixed. Huge strides forward have been achieved in some areas, while others limp along with sporadic funding or political changes that may stop projects entirely.

One of the most obvious measurements that must be tracked over time is the level of carbon dioxide in the atmosphere. As the principle greenhouse gas, carbon dioxide is a key mechanism in global warming. But critical questions remain. Half of the carbon dioxide we put into the atmosphere gets soaked up again. Where it goes is the subject of much debate. Some say the oceans; others say soils or plants. The reality is, we don't know for sure.

Two satellites, to be launched in the next year should help us get a better understanding of what's going on. One, called the Orbiting Carbon Observatory, will circle the earth measuring carbon dioxide levels a half-million times every day. This information will be combined with models of how our atmosphere circulates to give us a better understanding of how the earth absorbs carbon dioxide. Another project is called the Greenhouse Gases Observing Satellite. It will measure carbon dioxide as well, but also other important greenhouse gases such as methane, ozone and water vapour.

Many other projects are also planned or are underway that will measure variables such as ice cover, soil moisture, urban growth and desertification, wind speeds, ocean temperatures, phytoplankton growth and many more. Yet for every planned project, there are budget shortfalls, delays, political interference, international overlaps and duplications that can result in critical gaps in data. This can be a serious problem.

Reducing greenhouse gas emissions and other human impacts on the planet is of course a vital task. But measuring and accounting for these changes is just as important. It's the only way we'll ever know if what we're doing is having an effect. Accumulating basic data sets about the planet over long periods of time may be the scientific equivalent of watching paint dry, but it is absolutely essential work for us to understand and protect our complicated little world.
Take David Suzuki's Nature Challenge and learn more at www.davidsuzuki.org.

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Looking forward to your comments, Barry.

I've Started The 100 Mile Diet

Here is a sample market run. Not all of this is available during the winter

All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)

Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.

Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.

Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.

And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.

Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry

Update: June 2,2008

February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.

I don't have a basement greenhouse yet but I do have a backyard garden.

More later.

Update, August 18th 2008

Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.

Update, September 12,2009

So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.

With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.

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