A friend of mine was out the other night and this was on his table. I'm not endorsing any place but only pointing out that education does work.
I really don't beleive they were not aware of the endangered list though. It would kind of be like GM mechanics not being aware of the latest recall.
If you want to see more on the endangered fish speicies, check out this little guide, http://www.edf.org/documents/1980_pocket_seafood_selector.pdf
My Green Switch Was Flicked On
I was watching Live Earth, I said, Self, what can you do for the environment? So I created this blog. I do a fair bit but I'm running out of ideas. I'm hoping people post comments or suggestions. Let's all do a couple of things to make the EARTH better.
Things I've done to help the environment:
1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.
Green things I still need to do:
1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)
Things I've done to help the environment:
1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.
Green things I still need to do:
1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)
Please Note: I am not a writer. Most of these articles are shared from other sources. Please use the links provided to get the whole article from the source site. Please support these sites too! We all have a role to play.
Where I'm At Now
I've decided that organic may not be the way to go. What's the sense of shipping an organic product 3,000 miles if I can find a locally produced item? OK, so it may not be organic but I guess it's a balance between chemicals to grow or chemicals to ship. I've actually found local chicken, beef, pork, lamb and goat, all naturally raised, antibiotic free and free range where applicable. I've managed to find local potatoes, yams, carrots, onions and garlic all winter. I also have a local hydroponic lettuce grower and besides lettuce he grows cucumber, bell peppers and tomatoes.
I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.
I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.
Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.
I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.
I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.
Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.
Showing posts with label ocean. Show all posts
Showing posts with label ocean. Show all posts
Wednesday, May 11, 2011
Friday, August 21, 2009
Don't be fooled by a cool summer.
Steve Kramer spent an hour and a half swimming in the ocean Sunday - in Maine.
The water temperature was 72 degrees - more like Ocean City, Md., this time of year. And Ocean City's water temp hit 88 degrees this week, toasty even by Miami Beach standards.
Kramer, 26, who lives in the seaside town of Scarborough, said it was the first time he's ever swam so long in Maine's coastal waters. "Usually, you're in five minutes and you're out," he said.
The water temperature was 72 degrees - more like Ocean City, Md., this time of year. And Ocean City's water temp hit 88 degrees this week, toasty even by Miami Beach standards.Kramer, 26, who lives in the seaside town of Scarborough, said it was the first time he's ever swam so long in Maine's coastal waters. "Usually, you're in five minutes and you're out," he said.
Monday, August 10, 2009
Sea change in store for supermarkets?
Environmental groups that have been sounding urgent alarms about dramatic declines in fish and seafood stocks are taking Canadian supermarkets to task for the role they play in the
emptying of the oceans.
A global study entitled History of Marine Animal Populations, presented in May at the Oceans Past conference in Vancouver, has intensified concern about the looming crisis. Marine researchers combing through historical records covering the past 2,000 years have determined there are 85 to 90 per cent fewer fish and marine mammals today than there once were. Read more here, http://www.cbc.ca/consumer/story/2009/08/07/f-seafood.html
emptying of the oceans.A global study entitled History of Marine Animal Populations, presented in May at the Oceans Past conference in Vancouver, has intensified concern about the looming crisis. Marine researchers combing through historical records covering the past 2,000 years have determined there are 85 to 90 per cent fewer fish and marine mammals today than there once were. Read more here, http://www.cbc.ca/consumer/story/2009/08/07/f-seafood.html
Monday, June 8, 2009
Out of sight shouldn't mean out of mind.
It’s easy to ignore the things we can’t see. But it doesn’t take a lot of
thought to realize how much we depend on the complex world that exists beneath those ocean waves. For jobs. For food. For recreation. Even for the oxygen in the air we breathe. And of course, all kinds of creatures — from seabirds to sponges to giant blue whales — depend on a healthy environment around them in order to survive.
Read more from the WWF, http://www.wwf.ca/conservation/atlantic/oceansactions.cfm
thought to realize how much we depend on the complex world that exists beneath those ocean waves. For jobs. For food. For recreation. Even for the oxygen in the air we breathe. And of course, all kinds of creatures — from seabirds to sponges to giant blue whales — depend on a healthy environment around them in order to survive.Read more from the WWF, http://www.wwf.ca/conservation/atlantic/oceansactions.cfm
Wednesday, June 11, 2008
Marine Ecotourism

Marine tourism is becoming bigger every year, especially since fishy documentaries like The Blue Planet hit our screens. Sir David Attenborough, presenter of The Blue Planet and god of all docos, has done more for the underwater world than Neptune… probably. He manages to turn even a dead flapping fish into something extraordinarily interesting and so people have fallen for all things marine hook, line and sinker. More here, http://www.ecotourismlogue.com/marine-ecotourism/
Friday, June 6, 2008
The Most Dangerous Species In The Sea

This cool ad by Klas Ernflo was commissioned by the Government of Catalunya to raise environmental awareness and help keep the Mediterranean sea clean. The lists off the most dangerous species (of pollution), their origin and their destructive behavior. Each offending piece of litter is shaped like a sea creature. More, http://greenupgrader.com/1830/the-most-dangerous-species-in-the-mediterranean/
Wednesday, March 26, 2008
Giant ice chunk falls into ocean
WASHINGTON (AP) – A chunk of Antarctic ice about the size of Manhattan suddenly collapsed, putting an even greater portion of glacial ice at risk, scientists said today.

Satellite images show the runaway disintegration of a 414-square-kilometre chunk in western Antarctica, which started Feb. 28. It was the edge of the Wilkins ice shelf and has been there for hundreds, maybe 1,500 years.
This is the result of global warming, said British Antarctic Survey scientist David Vaughan.
Because scientists noticed satellite images within hours, they diverted satellite cameras and even flew an airplane over the ongoing collapse for rare pictures and video.
"It's an event we don't get to see very often," said Ted Scambos, lead scientist at the National Snow and Ice Data Center in Boulder, Colo. "The cracks fill with water and slice off and topple... That gets to be a runaway situation."
While icebergs naturally break away from the mainland, collapses like this are unusual but are happening more frequently in recent decades, Vaughan said. The collapse is similar to what happens to hardened glass when it is smashed with a hammer, he said.
The rest of the Wilkins ice shelf, which is about twice the size of Prince Edward Island, is holding on by a narrow beam of thin ice. Scientists worry that it too may collapse. Larger, more dramatic ice collapses occurred in 2002 and 1995.
Vaughan had predicted the Wilkins shelf would collapse about 15 years from now. The part that recently gave way makes up about four per cent of the overall shelf, but it is an important part that can trigger further collapse.
There is still a chance the rest of the ice shelf will survive until next year because this is the end of the Antarctic summer and colder weather is setting in, Vaughan said.
Scientists said they are not concerned about a rise in sea level from the latest event, but say it is a sign of worsening global warming.
Such occurrences are "more indicative of a tipping point or trigger in the climate system," said Sarah Das, a scientist at the Woods Hole Oceanographic Institute.
"These are things that are not re-forming," Das said. "So once they're gone, they're gone."
Climate in Antarctica is complicated and more isolated from the rest of the world.
Much of the continent is not warming and some parts are even cooling, Vaughan said. However, the western peninsula, which includes the Wilkins ice shelf, juts out into the ocean and is warming. This is the part of the continent where scientists are most concern about ice-melt triggering sea level rise.
Thursday, March 20, 2008
World's Largest Tidal Power Station to be Built in South Korea, will Power 200,000 homes

South Korea (TGW) – British tidal power company Lunar Energy has agreed to build the world’s largest tidal power system in South Korea. Read here, http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/03/16/eatidal116.xml

Friday, March 14, 2008
Hawaii's Clean Energy Initiative
The U.S. Department of Energy (DOE) and Hawaii Governor Linda Lingle have established the Hawaii Clean Energy Initiative, a long-term partnership designed to accelerate the transformation of Hawaii into one of the world's first economies based primarily on clean energy resources. Read more, http://www.renewableenergyworld.com/rea/news/story?id=51375
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I've Started The 100 Mile Diet
Here is a sample market run. Not all of this is available during the winter
All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)
Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.
Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.
Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.
And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.
Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry
Update: June 2,2008
February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.
I don't have a basement greenhouse yet but I do have a backyard garden.
More later.
Update, August 18th 2008
Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.
Update, September 12,2009
So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.
With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.
All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)
Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.
Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.
Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.
And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.
Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry
Update: June 2,2008
February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.
I don't have a basement greenhouse yet but I do have a backyard garden.
More later.
Update, August 18th 2008
Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.
Update, September 12,2009
So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.
With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.
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