My Green Switch Was Flicked On
I was watching Live Earth, I said, Self, what can you do for the environment? So I created this blog. I do a fair bit but I'm running out of ideas. I'm hoping people post comments or suggestions. Let's all do a couple of things to make the EARTH better.
Things I've done to help the environment:1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.
Green things I still need to do:1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)
Please Note: I am not a writer. Most of these articles are shared from other sources. Please use the links provided to get the whole article from the source site. Please support these sites too! We all have a role to play.
Where I'm At Now
I've decided that organic may not be the way to go. What's the sense of shipping an organic product 3,000 miles if I can find a locally produced item? OK, so it may not be organic but I guess it's a balance between chemicals to grow or chemicals to ship. I've actually found local chicken, beef, pork, lamb and goat, all naturally raised, antibiotic free and free range where applicable. I've managed to find local potatoes, yams, carrots, onions and garlic all winter. I also have a local hydroponic lettuce grower and besides lettuce he grows cucumber, bell peppers and tomatoes.
I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.
I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.
Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.
Heirlooms can seem intimidating, but they absolutely should not be. According to Elana Havusha, an environmental educator and garden manager at Shemesh Organic Farm, an educational farm nestled in the hills of Malibu, CA, heirlooms have a mystique about them: "People are excited about the idea of purchasing heirlooms at farmers markets, for instance, but they sometimes hesitate to grow them themselves because they're not comfortable with the word. It sounds too fancy." And fancier means finicky, which means harder work. See tha list here,
http://www.getwithgreen.com/2010/09/23/four-reasons-to-grow-heirloom-plants/
The Bio Robot Refrigerator fridge by Yuriy Dmitriev of Russia, it’s a conceptual, futuristic design of a traditional home appliance. Instead of shelves, the fridge has a non sticky, odourless biopolymer gel that morphs around products to create a pod which suspends items for easy access.
Weird eh!
http://www.woohome.com/technology/food-preserved-in-morphing-gel-bio-robot-fridge
Bioplastics would seem to be a positive development in many ways. Rather than needing to have petroleum extracted and processed to supply the feedstock for making plastic, plant-based materials are used instead. However, a study by University of Pittsburgh researchers finds that plant-based plastics are not necessarily greener than petroleum-based ones. Read more from GetWithGreen.com.
http://www.getwithgreen.com/2010/12/07/bioplastics-not-necessarily-the-greenest/
Five years in the making, the 22-acre getaway was built on principles of conservation and preservation, surrounded by an undisturbed natural setting of mountains, lush forests, and gardens. In addition to solar panels, the resort also features a Norwin Turbine 225 kW — which provides some 70% of the power used by the 28 beautiful rooms in nine cottages. With these renewables in place, Rosalie is effectively self-sustaining; an epic achievement that’s yet still rare in today’s world of “green resorts”. Read here,
http://www.getwithgreen.com/2010/12/08/rosalie-bay-resort-features-dominica%e2%80%99s-first-wind-turbine/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+GetWithGreencom+%28GetWithGreen.com%29 or check out the resort's site,
http://www.rosaliebay.com/
Megan Kathryn Clothing- Megan Kathryn is an innovative woman’s clothing company. The clothing collections are primarily inspired, but not limited to, travel , music, and nature. At Megan Kathryn we use sustainable and socially responsible fabric. Check out her web site here,
http://megankathryn.com/default.aspx
I've Started The 100 Mile Diet
Here is a sample market run. Not all of this is available during the winter
All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)
Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.
Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.
Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.
And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.
Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry
Update: June 2,2008
February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.
I don't have a basement greenhouse yet but I do have a backyard garden.
More later.
Update, August 18th 2008
Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.
Update, September 12,2009
So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.
With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.
OK, I'm not a big fan of Starbucks but every bit helps.
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