My Green Switch Was Flicked On
I was watching Live Earth, I said, Self, what can you do for the environment? So I created this blog. I do a fair bit but I'm running out of ideas. I'm hoping people post comments or suggestions. Let's all do a couple of things to make the EARTH better.
Things I've done to help the environment:1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.
Green things I still need to do:1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)
Please Note: I am not a writer. Most of these articles are shared from other sources. Please use the links provided to get the whole article from the source site. Please support these sites too! We all have a role to play.
Where I'm At Now
I've decided that organic may not be the way to go. What's the sense of shipping an organic product 3,000 miles if I can find a locally produced item? OK, so it may not be organic but I guess it's a balance between chemicals to grow or chemicals to ship. I've actually found local chicken, beef, pork, lamb and goat, all naturally raised, antibiotic free and free range where applicable. I've managed to find local potatoes, yams, carrots, onions and garlic all winter. I also have a local hydroponic lettuce grower and besides lettuce he grows cucumber, bell peppers and tomatoes.
I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.
I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.
Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.
Steve Kramer spent an hour and a half swimming in the ocean Sunday - in Maine.
The water temperature was 72 degrees - more like Ocean City, Md., this time of year. And Ocean City's water temp hit 88 degrees this week, toasty even by Miami Beach standards.
Kramer, 26, who lives in the seaside town of Scarborough, said it was the first time he's ever swam so long in Maine's coastal waters. "Usually, you're in five minutes and you're out," he said.
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine
that their curly tails have been chopped off so they won't bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that blanket neighboring communities with air pollution and a stomach-churning stench. He's fed on American corn that was grown with the help of government subsidies and millions of tons of chemical fertilizer.
Continue reading here,
http://www.time.com/time/health/article/0,8599,1917458,00.html
Percy Schmeiser is a farmer from Saskatchewan Canada, whose Canola fields were contaminated
with Monsanto's genetically engineered Round-Up Ready Canola by pollen from a nearby farm. Monsanto says it doesn't matter how the contamination took place, and is therefore demanding Schmeiser pay their Technology Fee (the fee farmers must pay to grow Monsanto's genetically engineered products). According to Schmeiser, "I never had anything to do with Monsanto, outside of buying chemicals. I never signed a contract.
http://www.organicconsumers.org/monlink.cfm
Beneath northern India’s irrigated fields of wheat, rice, and barley ... beneath its densely
populated cities of Jaiphur and New Delhi, the groundwater has been disappearing. Halfway around the world, hydrologists, including Matt Rodell of NASA, have been hunting for it.More here,
http://www.nasa.gov/topics/earth/features/india_water.html
The Fraser River is experiencing one of the biggest salmon disasters in recent history with more than nine million sockeye vanishing.
Aboriginal fish racks are empty, commercial boats worth millions of dollars are tied to the docks and sport anglers are being told to release any sockeye they catch while fishing for still healthy runs of Chinook.
Between 10.6 million and 13 million sockeye were expected to return to the Fraser this summer. But the official count is now just 1.7 million, according to the Department of Fisheries and Oceans.
Read here,
http://www.theglobeandmail.com/news/national/british-columbia/millions-of-missing-fish-signal-crisis-onthefraserriver/article1249976/
KATMANDU, Nepal - The world's smallest deer, a flying frog and catfish that stick to rocks -
as well as more than 350 other species - have been discovered over the past decade in the Himalayas, making it one of the world's most biologically rich regions, an environmental group said Monday.
Environmental groups that have been sounding urgent alarms about dramatic declines in fish and seafood stocks are taking Canadian supermarkets to task for the role they play in the
emptying of the oceans.
A global study entitled History of Marine Animal Populations, presented in May at the Oceans Past conference in Vancouver, has intensified concern about the looming crisis. Marine researchers combing through historical records covering the past 2,000 years have determined there are 85 to 90 per cent fewer fish and marine mammals today than there once were. Read more here,
http://www.cbc.ca/consumer/story/2009/08/07/f-seafood.html
I've Started The 100 Mile Diet
Here is a sample market run. Not all of this is available during the winter
All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)
Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.
Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.
Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.
And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.
Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry
Update: June 2,2008
February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.
I don't have a basement greenhouse yet but I do have a backyard garden.
More later.
Update, August 18th 2008
Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.
Update, September 12,2009
So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.
With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.
The water temperature was 72 degrees - more like Ocean City, Md., this time of year. And Ocean City's water temp hit 88 degrees this week, toasty even by Miami Beach standards.
.jpg)
