From algae and wood chips to grasses and solid waste, scientists are looking far and wide for the raw material that will yield a new generation of renewable fuel—a source that doesn't divert food into energy, and is abundant enough to make a significant dent in the oil market.
The world's largest meat company thinks the answer may have been congealing in its facilities all along: Animal fat. Read here, http://news.nationalgeographic.com/news/news/energy/2010/12/101222/animal-fat-tyson-renewable-fuel/?source=link_tw20101230news-fat
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Looking forward to your comments, Barry.