Get Local

This year, I’m going to work a bit harder to eat more meals made with local ingredients.
The majority of my home meals already conform to the criteria I’ve established for myself.
There are a few exceptions (condiments) that are not local. In these cases, the product has to be organic.
The problem I have is with my daily lunch. I often take a lunch, but choices are limited when you eliminate processed and imported foods. I only have a few choices.
There’s also days I don’t take a lunch. Most of the available lunch spots are food court restaurants or street vendors and the majority of those buy from a central wholesaler. The street vendor does have local potatoes fairly often but not the oil.
It looks like I’ll have to eliminate the food court and get used to my brown bag lunch.