Mexico & Agaves: Moving from Tequila to Ethanol

With a history that stretches well back into pre-Columbian times, certain varieties of the Agave family are beginning to capture the attention of investors and researchers interested in indigenous plants and trees in countries around the world that are not used to produce food and have attributes that make them prospective sources of ethanol. Read the rest here, http://www.renewableenergyworld.com/rea/news/story?id=53265