
I did the 100-mile Thanksgiving. Everything I served was grown or raised locally. 11 items in my salad, all local. Green and yellow beans, carrots, orange cauliflower, potatoes and stuffing with sweet potato, onion and turkey sausage along with a local, organic turkey. Found out my bread is made with local grain, and milk and butter from a local, organic dairy. Exceptions are black pepper and coffee.
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Looking forward to your comments, Barry.