My Green Switch Was Flicked On

I was watching Live Earth, I said, Self, what can you do for the environment? So I created this blog. I do a fair bit but I'm running out of ideas. I'm hoping people post comments or suggestions. Let's all do a couple of things to make the EARTH better.



Things I've done to help the environment:

1 Replaced 21 light bulbs with CFL's.
2 Put a few lights on motion detectors.
3 Use a real coffee mug and silverware at my desk.
4 Only buy fair trade and/or organic coffee.
5 Only buy organic produce and meat.
6 On the 100 mile diet. (90% Compliant)
7. Use my own grocery bag.
8. Try to buy products with less packaging.
9. Switched to paperless banking/bill payment.
10 Don't use air conditioning.
11. Take public transit.
12. Unplug instant on stuff, except for VCR and alarm clock.
13. Buy only sustainable power from Bullfrog.
14. Switched to Ice Melter instead of salt.
15. Offset the rest of my emmisions with a carbon credit.

Green things I still need to do:

1 Get rid of my extra beer fridge. (I don't know about this because I brew my own and it need's to be refrigerated.)
2. Quit smoking. (OK, so I'm working on this now)
3. Buy a hybrid. (So, I couldn't buy a hybrid this time cause I had to get a work truck but, I'll limit my driving and will buy a hybrid for personal use at a later date)

Please Note: I am not a writer. Most of these articles are shared from other sources. Please use the links provided to get the whole article from the source site. Please support these sites too! We all have a role to play.

Where I'm At Now

I've decided that organic may not be the way to go. What's the sense of shipping an organic product 3,000 miles if I can find a locally produced item? OK, so it may not be organic but I guess it's a balance between chemicals to grow or chemicals to ship. I've actually found local chicken, beef, pork, lamb and goat, all naturally raised, antibiotic free and free range where applicable. I've managed to find local potatoes, yams, carrots, onions and garlic all winter. I also have a local hydroponic lettuce grower and besides lettuce he grows cucumber, bell peppers and tomatoes.

I've switched to Bullfrog Power. Bullfrog uses only environmentally sustaining power sources like wind as well as low-impact hydro-electric.

I've also discovered Guerrilla Gardening. Take over an abandoned patch and make it grow. Stay tuned.

Well this year, I've decided to post more about what I'm doing. I'll still have cool products once in a while, especially if I've tried or switched to them.

Thursday, March 25, 2010

Earth Day Guest Blogger

Todays post is from a guest blogger, Dan Grifen, http://everythingleft.wordpress.com/

Thanks Dan.

3/24/2010


Green Infrastructure, Earth Day and Global Awareness

Spring 2010 is approaching and there’s a lot of buzz around topics like the economy, taxation, global poverty, restoration in Haiti/Chile, and lastly, green awareness. With spring, Earth Day also draws nearer (April 22nd); as individuals, we must remember and realize the importance of global warming and all of its implications. Subsequent topics discussed as of late include space travel/burning of fossil fuels, deforestation and green building. As nations like Haiti and Chile prepare for rebuilding and new construction, there are many things to consider when advancing. Moving towards cleaner, greener infrastructure is vital in ensuring a successful restoration campaign.

The U.S. Green Building Council is a 501(3)(c) non-profit community of leaders working to make green buildings available to everybody. It’s one of the many organizations playing its role in green progression. Heavy discussion lies on green topics, especially the more recent ones like space travel; others include deforestation, green crops, clothing, energy, and much more. It’s important that we as individuals/citizens stay up-to-date on important global topics like warming. As organizations like the CGI (Clinton Global Initiative), AFH (Architecture for Humanity), and the USGBC (U.S. Green Building Council) conducts sustainability campaigns and enforce strict green constraints, our world will continue to become a better, cleaner place. Machines behind the CGI, Doug Band and Former President Clinton have been pursuing an emission reduction plan in the San Francisco Bay area. Meanwhile, GEC (Globetrotters Engineering Corporation) is underway with green building projects in Chicago, IL. Despite these few national examples, green infrastructure, particularly in places like Haiti, has become an integral part of restoration and construction.

This aligns with the implications of "economic viability" and long term sustainability, posing the questions, "Can Haiti really make it through all the costs of repair and reconstruction?" Infrastructure can take a toll on any economy, especially if the funds aren't there. This goes hand in hand with meeting modern day LEED standards and approaching this in a "greener" sense. Organizations like Architecture for Humanity will make this possible. Architecture for Humanity (1999) is a nonprofit design services firm building "a more sustainable future through the power of professional design." It was formulated through a group of building professionals whose overwhelming passion for construction drove them to provide a way for underdeveloped, suffering countries to rebuild. Through their dedication and hard work, these people will be able to not only create new buildings and infrastructure, but make them bigger, better, and greener.

To touch on just some of the things that AFH covers:

• Alleviating poverty and providing access to water, sanitation, power and essential services
• Bringing safe shelter to communities prone to disaster and displaced populations
• Rebuilding community and creating neutral spaces for dialogue in post-conflict areas
• Mitigating the effects of rapid urbanization in unplanned settlements
• Creating spaces to meet the needs of those with disabilities and other at-risk populations
• Reducing the footprint of the built environment and addressing climate change

As polluters continue to buy their way out of Carbon Cuts globally, and large organizations continue to dump their waste into lakes, ponds and rivers, communities and must play their role in ensuring sustainability. Organizations like the CGI, AFH, and USGBC provide repercussion and policy change for acts such as. Most of the results from warming and climate change are miniscule and unnoticeable now, but our youth and earlier generations will experience firsthand the effects of pollutants and unsustainable efforts. Feel free to visit http://www.earthday.org/ to learn more about what you can do to support your world.

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Looking forward to your comments, Barry.

I've Started The 100 Mile Diet

Here is a sample market run. Not all of this is available during the winter

All Produce was Local & Organic, Lettuce - Romaine, Red Leaf & Green Leaf
Celery, Peppers - Green, Orange, Red & PURPLE, Radish, Green Onion, Cucumber
(That's my weekly salad stuff)

Spinach, Swiss Chard, Peas, Corn, White and Sweet Potatoes
Onions, Apples, Pears
Lots more available but I didn't buy.

Dairy, All Local & Organic (Naturally Raised or Free Range)Milk (In Glass Bottles), Cheese, Butter, Eggs, Yogurt, Cottage Cheese,
Sour Cream & others available but I didn't buy.

Bread and Rolls, Organic but not all grains local. I've been baking my own too, using local if possible.

And for the Meat Eaters, All Local & Naturally Raised
Chicken - Whole, Boneless & Skinless Cuts (Other Cuts Available)
Lamb Chops (Other Cuts Available)Pork Chops (Other Cuts Available)
Beef - Steak, Ground (Other Cuts Available)
There were other products such as Goat, Emu and others that I didn't buy.

Now, I know not everything is available to all but if you can replace half of your grocery list with local products you would be doing what you can as well as telling retailers you want local products.
I know I'll have a challenge in February. There won't be as much local produce available.
I've committed to starting a greenhouse garden in my basement and growing my salad.I'll let you know how that works out.
Barry

Update: June 2,2008

February produce was a challenge but I found lettuce, bell peppers, cucumber and tomatoes, all grown locally the hydroponic way. At least I had a small salad every day.

I don't have a basement greenhouse yet but I do have a backyard garden.

More later.

Update, August 18th 2008

Well the vegetable garden was a bust. I put in a 10' X 12' garden but I don't get enough sun in my yard. We have tomatoes and peppers in containers and they are doing much better. Looks like I need a new plan.

Update, September 12,2009

So gardening at my house is out. Too shady.
I switched to Bullfrog Power a year ago. My hydro comes from wind and non destructive hydro-electric.
I gave up driving to work a year ago as well.

With a friend of mine, we started Earth Hour By The Dozen.
It's Earth Hour but we have it on the 4th Saturday of every month.

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